Restaurant Manager

Roles and Responsibilities :

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
• Oversee inventory management, controlling stock levels and minimizing waste.
• Supervise staff performance, providing guidance and training to improve customer satisfaction.
• Maintain high standards of cleanliness, hygiene, and safety in the restaurant premises.
• Ensure compliance with company policies and procedures.

Job Requirements :

• Strong knowledge of beverage preparation, fast food packing, grocery handling, retail operations.
• Excellent communication skills for effective team leadership and customer interaction.
• Ability to work flexible hours including evenings, weekends, and holidays as required.